1) Mix all of the batter ingredients together and make a
batter and set aside.
2) Marinate the chicken breasts with:
aginomoto salt, white pepper and mustard paste. Let it
marinate for 1/2 hour.
3) Dip the chicken breasts in
the prepared batter and deep fry in oil until well done.
Take bun apart and spread mayonnaise on the buns. Put a leaf
of lettuce and fried chicken breast in bun and close bun and