250 gms chana /choley (chick-peas) boiled 4 potatoes (boiled and cut in cubes) 2 tbsp oil 1/2 tsp or to taste salt 1 tbsp or to taste chat masala 1 cup curd 2 tbsp coriander leaves 2 green chillies Papri as required
Lightly fry chana/ chick peas and potatoes in oil.
Add salt and chat masala and mix well-place in a dish.
Blend the curd, coriander leaves, green chillies and a pinch of salt in the blender.
Pour this curd mixture over the chana /chick-peas and potatoes and garnish with papri.