1 tbsp cornflour
1 tbsp plain flour
1 1/2 cup water
1 tsp salt
1 tsp black pepper
1/2 cup grated cheese
10 mini chicken drumsticks
1 egg, whipped
1 1/2 cup bread crumbs
1 lemon juice

Method:

• Marinate mini drumsticks in black pepper, salt and lemon juice for half an hour.
• Cook cornflour, flour and water till it becomes thick.
• Add salt, black pepper and grated cheese.
• Roll mini drumsticks in the mixture and leave it in the refrigerator for an hour.
• Then dip in the egg and bread crumbs and fry till tender.