• Spaghetti 1 pack.
• Beef or Chicken ½ lbs.
• Onion 1 small cut length wise.
• Cabbage 1 cup, shredded.
• Carrots ½ cup shredded.
• Salt 1 tsp.
• Black Pepper ½ tsp.
• Crushed Red Pepper ½ tsp.
• Vinegar 1 tbsp.
• Cooking Oil 2 tbsp

Method:

• Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.
• When spaghetti is cooked, rinse with cold water. Set aside.
• Put oil in a large fry pan and cook the meat. Cook on medium to high heat, till the meat is well done.
• Now add the carrots and fry for a few minutes. Add the rest of the ingredients, and fry.
• Keep stirring for a few minutes, now add the spaghetti and mix well.
• When the spaghetti and vegetables are mixed well, add the vinegar. Cook for another 2 minutes.