1 1/2 lbs. ground sirloin 1/3 C. grated onion 1 t. Worcestershire sauce 1/4 t. Tabasco sauce salt and freshly cracked black pepper Onion rolls In a bowl combine all ingredients and mix together lightly. Divide into 4 patties, about 3/4 inches thick. Broil or grill over medium coals. Cook 5 - 7 minutes per side or desired doneness. Serve on onion rolls with your desired toppings or some Pico de Gallo.