- Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.
- In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.
- Heat oil in a wok or pan on medium heat.
- Take out the beef or mutton pieces from the fridge.
- Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.
- Take out on absorbent paper.
- Serve hot with ketchup and chutney.