- Brown the onion, then add 1 cup of water and let cook over medium heat.
- Keep stirring and crush onion as you stir.
- Now add the garlic and ginger keep stirring, and then add all the dry ingredients.
- Add the daal and stir well, stir till you see oil seperate from the daal.
- Add one cup of water, bring the water to boil and then reduce the flame to low and cover saucepan with a lid.
- Cook for about 10-15 minutes or when the daal is cooked.
- Garnish with green chilis.