- To make the sauce, put sugar, syrup, coffee and cinnamon in a pan.
- Bring to a boil, and then cook further for about five minutes, stirring the mixture continuously.
- Turn off the heat and let the sauce cool.
- Fill each glass with a scoop of vanilla and another of chocolate ice-cream.
- Sprinkle the sliced bananas on the ice-cream.
- Pour the warm sauce onto the bananas, and then top each sundae with a swirl of fresh cream.
- Sprinkle almond on the cream and serve immediately.