1/2 kg boneless chicken
2-3 TBSP hara masala (depending
on your taste)
1 glass of milk
1 small tomato
1-2 banana peper
1/4 cup oil
1-2 tspn corn
1 small potato cut into small cubes
1/2 packet or
salt (depending upon taste)
1. Boil chicken in hara masala and salt (hari mirche,
garlic, and ginger). Add cut potatoes along with the chicken
to boil. Save the water when the chicken is fully cooked.
2. Boil the spaghetti noodles.
3. In a lager
pot add oil, corn starch and milk. Mix really well. Keep
mixing until the mixutre starts to thicken. Now start adding
the water from the chicken slowly. Keep stiring adding a
little chcken stock at a time or until the mixture starts to
thicken. Add the chicken stock until you get a liquidy
consistency. Now add the chicken and potatoes to the pot. Add
the cut up bananna peppers and the tomatoes. Lastly add the
spagetti noodles. Mix well.
4. Cook for a little while
longer and make sure not to cover the lid.
with lemon slices.