Cook pasta in boiling salted water for 10 to 12 minutes
or according to the packet instructions.
Meanwhile gently heat the oil in a small pan, add
garlic and cook for 1 minute. Add crushed chilies, stir once
and turn off the heat.
Drain the pasta and place in a large mixing bowl and
pour over the garlic mixture and toss well. Keep aside to
Slice the spring onions and bell peppers. halve the
cherry tomatoes and olives. Cut the chicken into thin
strips. Add these to the cooled pasta and season with salt
Put into a serving bowl and sprinkle with chopped mint
This recipe serves 6
Preparation Time: 15 minutes.
Cooking Time: 15