- Boil the macaroni in a large pan until tender.
- Drain and rinse with cold water, then drain again.
- In a large bowl mix olive oil, mayonnaise, fresh cream, mustard powder, sugar, salt, black pepper until smooth.
- Add chicken cubes, macaroni, cheese, tomatoes, capsicums and potato to the paste.
- Refrigerate for 30 minutes or until cool.