2 bread slices (soaked in water) 1/2 kg chicken mince 1 1/2 tsp salt 1 tbsp red chilli powder 1 tsp black pepper 2 tbsp Soya sauce 1 small onion (chopped) 1 tsp white zeera 1 1/2 tsp chaat masala 1 egg 1 1/2 tbsp green chutney Oil for frying
Mix all the above ingredients properly and make kebabs.
Shallow fry and serve with chilli garlic sauce.
To prepare green chutney, grind a bunch of coriander leaves, five green chillies, one clove of garlic and a little salt.
For batter 2 egg whites 11/2 tbsp Soya sauce 1 tsp black pepper 1/2 tsp salt 2 tbsp cornflour 1 tbsp plain flour Milk as required For marination 1 kg prawns 11/2 tsp Soya sauce 1 tsp chilli sauce
Marinate prawns in Soya sauce and chilli sauce for an hour.
Mix all the other ingredients, adding some milk to it.
Dip the prawns in the prepared batter and deep fry.