100 gms pasta
2tbsp olive oil
4 garlic, sliced
2 chillies
2 tomatoes
1 cup Italian tomato sauce
1 potato, sliced
50gms Parmesan cheese, grated
Salt to taste

Method:

• In a large skillet heat olive oil, add broken red chillies, sliced garlic.
• Sauté potatoes until tender, add tomatoes and salt and cook for about 10 minutes.
• Meanwhile, boil pasta with salt and olive oil.
• Drain and toss the pasta with the sauce.
• Top with the grated cheese and serve hot.

4 chicken breasts boneless
1 egg, beaten
3/4 cup, bread crumbs
1 can/cup pasta sauce
200g mozzarella cheese
100g Parmesan cheese
Cooked pasta for serving

Method:

• Heat oven to 200 degrees centigrade.
• Place chicken on a clean cutting board.
• With a meat pounder or rolling pin, flatten the chicken slightly.
• Dip the chicken in egg, then in bread crumbs.
• Arrange chicken in a 9 x 13inches baking dish.
• Bake for about 20 to 25 minutes.
• Pour pasta sauce over chicken and top with cheese and bake for 15 minutes.
• Serve with hot cooked pasta.