1/2 kg boned chicken breasts
4 cloves garlic, finely chopped
4 green onions, chopped
2 tbsp peanut or olive oil
4 tiny green or red peppers, finely chopped
3/4 cup fresh basil leaves, finely chopped
2 tbsp fish sauce
1 tsp salt

Method:

• Put chicken in the freezer for about half an hour to make it firm but not frozen.
• Cut the chicken into slivers.
• Heat oil in a wok and stir fry garlic and green onions until tender.
• Add peppers and cook, stirring for a couple of minutes more.
• Add chicken and salt, and stir-fry until cooked.
• You can add a little water if needed.
• Stir in basil and fish sauce, mixing thoroughly.
• Cook for a couple of minutes more and serve hot with rice.