1/2 kg boned chicken breasts 4 cloves garlic, finely chopped 4 green onions, chopped 2 tbsp peanut or olive oil 4 tiny green or red peppers, finely chopped 3/4 cup fresh basil leaves, finely chopped 2 tbsp fish sauce 1 tsp salt
Put chicken in the freezer for about half an hour to make it firm but not frozen.
Cut the chicken into slivers.
Heat oil in a wok and stir fry garlic and green onions until tender.
Add peppers and cook, stirring for a couple of minutes more.
Add chicken and salt, and stir-fry until cooked.
You can add a little water if needed.
Stir in basil and fish sauce, mixing thoroughly.
Cook for a couple of minutes more and serve hot with rice.