• Goat meat (mutton) about ¼- ½ lbs
• Potatoes 4 medium peeled and cut in fours
• Onions 2 medium cut in lengths
• Garlic crushed 1tbsp
• Ginger crushed 1tbsp
• Crushed tomatoes about ½ can
• Salt 1tsp or according to taste
• Red chili 1tsp
• Haldi (turmeric) ¼ tsp
• Garam masala powder ½ tsp
• Green chili’s 3-4
• Fresh cilantro cut for garnishing
• Cooking oil, 1/3 cup

Method:

• Put the meat and one cup water in a deep saucepan.
• Now add the onions, ginger, garlic salt, red chili, haldi and let it cook for about 25 minutes.
• When the water starts to dry up, add the oil and fry for another 5 minutes.
• Now add the tomatoes and potatoes and keep on stirring while cooking.
• When the meat potatoes and meat start sticking to the sauce pan, add about one glass of water, and cook on low heat.
• If the potatoes are cooked and the meat is tender, the aloo gosht is ready.
• Sprinkle the garam masala, and garnish with cilantro and cut green chilies