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A January 1994 Reuters News
Service story on Manuel Oliveira's ice cream shop in Merida, Venezuela, reported
on his 567 flavors, including onion, chili, beer, eggplant, smoked trout,
spaghetti parmesan, chicken with rice, and spinach. He said some flavors fail;
he once abandoned avocado ice cream, and tossed out 99 pounds of it, because it
wasn't smooth enough. |
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