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| Recipes : Onion Fritters |
Onion bhajia is a spicy snack served on the festival of Holi. Check out the recipe of onion fritters.
Ingredients:
Chickpea Flour (Besan)
1 cup Oil
2 tbsp Ground Cumin
1 teaspoon Salt
1 1/2 teaspoon Chopped Green Chillies (Jalapeno) 1-2 each
Water1/2 cup
Sliced Onion 1 1/2 cup
Method:
- Mix first set of ingredients well. Beat in a blender for 4-5
minutes to incorporate air (this will make the batter fluffier).
- Let batter rest 1/2 hour in a warm place.
- Dip onions in batter to coat.
- Deep fry in oil that is heated to 375°.
- Drain on paper towels and serve immediately.
- Serve with cilantro or mint chutney.
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