Kanji Vade Recipe - Recipe Of Kanji Vade - Recipe Of Kanji Ke Vade

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Recipes : Kanji Ke Vade

Kanji vade is a tangy recipe prepared on Holi. Check out the recipe of kanji vade.

Ingredients:
1 kg urad dal.
2 pcs(small) hing
3 tsp salt
4 tsp rai (finely ground)
2 tsp red chillies (pounded)
6 jugs water
Oil for deep frying
Whole red chillies for garnish

Method:

Soak urad dal overnight and grind to the consistency of a cake batter.
Whisk the paste till it is fluffy.
Heat oil well in a deep frying pan.
Slide the small paste-parts into the heated oil and deep fry to a golden brown color.
Take care not to make the vadas too thick.
Take them out with a sieve type ladle and drain the oil completely.
Keep a tawa on the fire and heat crystals of hing on it.
As soon as it gives off the fragrance, turn an earthen pot on it.
Take it off the fire and fill it with warm water.
Mix rai, salt, red chilli powder and whole red chillies into the water.
Put the fried vadas into the matka.
Clean the top of the matka and cover it with a clean muslin cloth and securely tied.
Leave the matka in the sun during the day for eight days before it is ready to be served.
Makes about 1 Kg.

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