Delicacies are one of the main parts of any Indian festival. One of the most popular dessert of Holi is 'Gujhia', which is a must for every North Indian home during the season. There are 'papris' and 'dahi vade' that makes mouth water. The intoxicating 'bhang-ke-vade' should be kept away from children and should be taken in moderation. However, one should allow some and make exceptions for the day for the spirit of Holi.
Holi is also famous for the sweets that are offered to the visitors
that come to apply colors and enjoy the sweets offered by the host. Holi
has always been known for the big bashes and parties that are thrown to
enjoy the celebrations and precedings.
Here some recepies for some sweets and tasty food is being provided.
Hope you enjoy eating them as well as serving them on the festival of