Please fill out the form below to get notified whenever telepk.com will be update.
|Easter Dinner Recipes : Stuffed Easter Lamb Recipe
Read on to know how to make stuffed Easter lamb recepie. Read about stuffed Easter lamb receipe.
- 1 young lamb
- Salt, pepper
- 3/4-cup butter, divided
- Juice of 3 large lemons
- Offal (heart, liver, lungs, etc.)
- 1 pound meat, ground
- 2 large onions, grated
- 4 1/2 cups rice, cooked
- Small cinnamon stick
- 2 tablespoons finely
- Chopped mint
- 3 cups boiling water
- Take the lamb and wash it properly. Once washed, leave it for
- Marinate the lamb from inside as well as outside with salt,
pepper, 1/4-cup butter, and lemon juice.
- Take a frying pan and melt the butter in it.
- Add on offal as in the waste products of the butchered lamb and
ground meat to it and cook for about 10 minutes. Keep stirring at
- Add onion, rice, cinnamon and mint and cook for about 10 minutes.
Don't forget to stir.
- Now remove cinnamon stick and stuff the lamb.
- Take the roasting pan and place the lamb in it.
- Add 3 cups of boiled water.
- Now the time is to roast the lamb. Keep on roasting at a
temperature of 350°, for about 2 1/2 hours but do not forget to
moisten occasionally and the mouthwatering stuffed Easter lamb is
ready to be served