Easter Dinner Recipes : Roast Spiced Leg of Lamb Recipe
Read on to know how to make roast spiced leg of lamb recepie. Read about roast spiced leg of lamb receipe.
1 leg of lamb, about 6 pounds
2 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons cinnamon
2 tablespoons all-purpose flour
1 small bay leaf
1 tablespoon dried minced onion
Wipe lamb with a damp cloth. Do not remove fell. Combine salt,
pepper, and cinnamon; rub all over leg of lamb. Insert a meat
thermometer into fleshy part of the leg of lamb, avoiding bone.
Place lamb on a rack in a shallow roasting pan and roast for
about 3 to 3 1/2 hours, or until thermometer reads 160° to 165°
for medium, 175° for well done.
Remove lamb to a heated platter and keep warm while making sauce.
Pour off cooking juices, reserving 2 tablespoons in the roasting
pan. Stir flour into roasting pan juices. Gradually stir in 2 cups
cold water; add bay leaf and minced onion. Reduce heat; simmer for 5