Read on to know how to make baked smoked ham recepie. Read about baked smoked ham receipe.
1 large smoked ham, about 12 to 18 pounds
3 cups pineapple juice
1 pound dark brown sugar
One 16-ounce bottle dark corn syrup
Preheat the oven to 325° F.
Take a shallow roasting pan and place the ham on it.
Score the fat and cover it with cloves.
Take the pineapple juice and pour it over the ham.
Bake the ham for 12 minutes per pound.
Remove the baked ham from the oven after 1 1/2 hours.
Sprinkle brown sugar on the baked ham.
Without touching the brown sugar, pour the corn syrup over the
Continue baking the ham but don't forget to moisten it every 15
Once the baking part is over, remove the ham from the oven and
let it cool. But moistening with water has to be done at frequent
intervals, till the ham gets completely cool. And the yummy dish is
ready to be served.