Read on to know how to make peach cheesecake recepie. Read about peach cheesecake receipe.
3 tablespoons margarine
1/3 cup granulated sugar
3/4 cup flour
24 ounces softened cream cheese
3/4 cup granulated sugar
3 tablespoons flour
1 (16 ounce) can peach halves, drained and puréed
1/4 cup almond flavored liqueur
Combine margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom of a 9-inch springform
pan. Bake at 450 degrees F for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed of
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Add peaches and liqueur; mix well. Pour
over crust. Bake at 450 degrees F for 10 minutes. Reduce oven
temperature to 250 degrees F. Continue baking for 65 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with peach slices and sliced almonds, toasted, if