Read on to know how to make apple Easter cake recepie. Read about apple Easter cake receipe.
1/2 cup walnuts, chopped
1 (18 ounce) box spice cake mix
1 small box instant butterscotch or vanilla pudding and pie
1/2 cup vegetable oil
1/2 cup cold water
3 apples, peeled, cored and coarsely chopped
1 cup golden raisins
Sprinkle walnuts in bottom of greased and floured 10-inch tube
pan or 12-cup fluted tube pan; set aside.
Mix cake mix, pudding mix, eggs, oil and water in large bowl with
mixer at medium speed for 3 minutes or until well blended. Stir in
apples and raisins if desired. Pour batter into prepared pan.
Bake at 325 degrees F for 55 to 65 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan for 15 minutes;
invert onto rack and cool completely. Sprinkle with confectioners'
sugar before serving.